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The Fuji apple is a large fruit with an average fruit weight of 180-300 grams and a maximum single fruit weight of 400 grams.

The fruit is mostly oblate, with a fruit shape index of about 0.8 and a few nearly round fruits. The fruit stalks are fine, and a few have fleshy protrusions at the base.

Nutritional Value
* Red Fuji apple fruit contains 17.2 percent soluble matter, 0.25 percent titratable acid, a sugar acid ratio of 47:56, and 4.41 mg of VC per 100 grams of pulp, as well as carotene, fat, protein, Ca, Fe, and other human needs. Nutrients.

Features
* Apples have a high hardness, a clean fruit surface, a bright color, a moderate sweet and sour taste, and a high quality.

* Monosaccharide accounts for 9-11 percent of the fruit’s weight. Its flesh is tighter, sweeter, and crisper than many other apple varieties, making it popular with consumers worldwide. When compared to other apples,

Red Fuji apples have a longer optimal date of consumption. It can be kept at room temperature for 4 months. Fuji apples can be stored in the refrigerator for 5 to 7 months.

Fuji apples are the sweetest Michigan apple and are usually the last to fall from the trees. As a result, it’s a sturdy, good-for-storage variety.wholesale apples

Fuji is a large, bicolored apple with yellow and pinkish-red stripes. It’s known for its flavor and firm texture rather than its slightly lopsided appearance.

Specification of Fuji apple