buy pure cow ghee
Ayurvedic gold medicine is pure cow ghee, also known as Pasu Maatu Nei. Cow Ghee is made by our village’s housewives using traditional methods, without the use of any machinery or adulterants. Anyone will be captivated by the uniqueness of cow ghee. Our Ghee is made from 100% organic butter sourced from grass-fed cows on small family farms.
Usage and Advantages:
Ghee benefits include its ability to protect your gastrointestinal system, balance your cholesterol levels, provide extra energy, and boost your body’s immune system. Ghee can be used to toast bread, make ghee dosa, feed children to boost immunity, and remove bad cholesterol from the body.
What Sets Us Apart From Others:
Unlike other ghees on the market, ours is made from yogurt using traditional hand churning methods. These are grass-fed native Indian A2 breed cows such as Kangayem, Uppalencheri, Red Sindhi, and others. It is prepared and packaged directly from farmers, eliminating any middleman intervention or adulteration.
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34°C
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of 15 kgs up to 21 kg
Food grade drums of 200 kg net